Christmas Wreath Appetizer

• 6 oz. PHILADELPHIA Cream Cheese, softened
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 4 slices OSCAR MAYER Bacon, cooked crisp and crumbled
• 1/4 tsp. dried Italian seasoning
• 1 roma tomato, chopped
• 1 can (8 oz.) refrigerated crescent dinner rolls
• 1 egg
• 1 pt. cherry tomatoes
• 3-4 sprigs of parsley

1. In a medium size bowl use a fork to mix together the PHILADELPHIA Cream Cheese, BREAKSTONES Sour Cream, OSCAR MAYER Bacon, tomatoes, and Italian seasoning.
2. Set aside.
3. Line a cookie sheet with aluminum foil.
4. Unroll the crescent rolls and arrange in a circle, overlapping the crescents.
5. Use the widest edge of the crescent roll on the inside of the circle.
6. Leave a 3"-4" opening in the center.
7. Use a small spoon to spread the cream cheese mixture around the base of the circle.
8. Bring the points of the crescent roll up and over the cream cheese tucking the ends into the bottom of the roll, pinching to seal.
9. In a small bowl, beat the egg with a fork.
10. Use a pastry brush to lightly coat the top of the wreath with egg.
11. Bake at 350 degrees F for 20-25 minutes or until the wreath is a nice, golden brown.
12. Remove from oven and let cool 5 minutes.
13. Remove from cookie tray and place on serving tray.
14. Place tomatoes and parsley in center of wreath.
15. Cut into small wedges when ready to serve.

philadelphia cream cheese, s, bacon, italian seasoning, roma tomato, rolls, egg, cherry tomatoes, parsley

Taken from www.kraftrecipes.com/recipes/christmas-wreath-appetizer-170867.aspx (may not work)