Cold Chicken With Sherry
- 12 chicken, cooked
- 1 egg yolk
- 58 cup cream
- 2 tablespoons sherry wine
- lemon peel, finely shredded
- Cut chicken into bite-sized pieces, discarding the bones and arrange in serving bowl.
- Beat egg yolk with cream and sherry.
- Cook, stirring all the time, over gentle heat until sauce thickens slightly.
- Pour sauce over cold chicken and sprinkle with lemon peel.
- Serve chilled.
chicken, egg yolk, cream, sherry wine, lemon peel
Taken from www.food.com/recipe/cold-chicken-with-sherry-423858 (may not work)