Butterfinger crumb cake

• 1 box Yellow cake mix
• 24 as needed Bite size butterfinger candies
• 8 oz Whipped cream cheese
• 1 can Sweetened condensed milk
• 1 8oz cool whip
• 1 Desired amount of crushed butterfingers

1. Make cake per box instructions but also add 1 tsp vanilla extract to mix.
2. You can also add crushed butter fingers to cake batter if desired.
3. Bake cake at 350.
4. When cake is done let cool.
5. Icing: mix whip cream cheese, condensed milk & cool whip together.
6. Crush desired amount of butterfingers add to icing.
7. (Save rest of butterfingers for top of cake)

butterfinger, cream cheese, condensed milk, cool whip, butterfingers

Taken from cookpad.com/us/recipes/348839-butterfinger-crumb-cake (may not work)