Drunken Shrimp Recipe

• 3 tablespoons soy sauce
• 2 medium garlic cloves, thinly sliced
• 2 large jalapeno peppers, stemmed and thinly sliced on the bias
• 2 tablespoons cilantro, finely chopped
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon olive oil
• 4 teaspoons granulated sugar
• 12 jumbo shrimp, peeled and deveined
• 1 lemongrass stalk, tough outer layer removed and cut into 4 pieces
• 1/4 cup vodka
• Basic Steamed White Rice, for serving

1. Place the soy sauce, garlic, jalapenos, cilantro, lime juice, oil, and sugar in a shallow dish and stir to combine.
2. Add the shrimp and lemongrass and stir to coat.
3. Let marinate for 10 minutes at room temperature.
4. Heat a large frying pan over high heat until hot, about 3 minutes.
5. Add the shrimp mixture and cook until the shrimp are bright pink, about 3 minutes.
6. Remove from heat and carefully add the vodka.
7. Return the pan to high heat and cook for 1 minute more or until the alcohol smell has dissipated.
8. Remove the lemongrass pieces and serve the shrimp and sauce over steamed rice.

soy sauce, garlic, jalapeno peppers, cilantro, freshly squeezed lime juice, olive oil, sugar, jumbo shrimp, stalk, vodka, white rice

Taken from www.chowhound.com/recipes/drunken-shrimp-14065 (may not work)