Blueberry Salad/Dessert

• 1 (6 ounce) package raspberry Jell-O gelatin
• 1 can blueberries, drained (see note at end of recipe, save juice)
• 2 cups crushed pineapple, drained (save juice)
• 1 (1 1/3 ounce) envelope Dream Whip topping mix, combined with
• 1 (8 ounce) package cream cheese, and
• 12 teaspoon vanilla extract

1. In a 2 quart saucepan heat 2 cups water to boiling,add pkg of jello.
2. Stir until dissolved.
3. Add 1 cup cold water and 1 cup saved pineapple juice,mixing well.
4. Add blueberries and pineapple,stirring to mix throughly.
5. Pour into a 9 by 7 inch pan (I use glass).
6. Refrigerate until set.
7. About 4 hours.
8. After the jello mixture is competely set,mix whipped topping,blueberry juice,and vanilla extract in a large bowl using a electric mixer on low speed until blended.
9. Beat on high speed 4 minutes.
10. Spread topping on set jello.
11. *note* If you use fresh berries: Cook in boilig water till tender.
12. Add 1/2-1 cup sugar to 4 cups berries,cook a few minutes longer.

blueberries, pineapple, topping mix, cream cheese, vanilla

Taken from www.food.com/recipe/blueberry-salad-dessert-60814 (may not work)