Slow-Cooker Pork Tacos

• 3 lb. boneless pork shoulder, trimmed, cut into bite-size pieces Safeway Buy 1 Get 3 Free thru 02/09
• 1 onion, finely chopped, divided
• 1 jar (11.5 oz.) pickled jalapeno nacho slices, drained
• 1 jar (7.5 oz.) TACO BELL Verde Salsa
• 3 cloves garlic, minced
• 12 corn tortillas (6 inch)
• 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup chopped fresh cilantro

1. Cook meat, in batches, in large skillet sprayed with cooking spray on medium-high heat 6 to 8 min.
2. or until evenly browned, stirring occasionally and spooning each browned batch into slow cooker before browning the next batch.
3. Reserve 1/4 cup onions.
4. Add remaining onions to meat in slow cooker along with the nacho slices, salsa and garlic; mix well.
5. Cover with lid.
6. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours); drain.
7. Warm tortillas.
8. Serve topped with meat mixture, reserved onions and remaining ingredients.

boneless pork shoulder, onion, taco, garlic, corn tortillas, tomato, s, fresh cilantro

Taken from www.kraftrecipes.com/recipes/slow-cooker-pork-tacos-182850.aspx (may not work)