Mint Chicken

• 3 large chicken legs
• 2 tablespoons cooking oil
• 1 large onion
• 2 green chilies
• 2 tablespoons mint and coriander leaves paste
• salt
• 2 tablespoons yoghurt
• 14 teaspoon garam masala
• 12 teaspoon turmeric powder
• 14 teaspoon red chili powder
• 1 teaspoon coriander powder

1. Heat oil in a skillet.
2. Add the onions and fry till golden in colour.
3. Add the turmeric powder, red chilli powder, corriander powder and green chillies.
4. Mix.
5. Fry for a few minutes.
6. Add the chicken pieces.
7. Cook on either side.
8. Add the mint-corriander paste and yoghurt.
9. Mix well.
10. Add salt to taste.
11. Sprinkle garam masala and cook till chicken is tender.
12. Serve hot.

chicken, cooking oil, onion, green chilies, mint, salt, yoghurt, garam masala, turmeric, red chili powder, coriander powder

Taken from www.food.com/recipe/mint-chicken-15902 (may not work)