Baked Crab Cake Balls

• 1 lb crabmeat
• 12 tablespoon wasabi
• 2 tablespoons japanese mayonnaise (kewpie)
• 1 cup panko breadcrumbs

1. Preheat oven at 450°F.
2. Mix all ingredients.
3. Form into 1 inch balls and put on a parchment paper covered baking sheet.
4. Bake for 5 minutes or until golden brown.
5. Serve with soy sauce, wasabi and pickled ginger.

crabmeat, wasabi, japanese mayonnaise, breadcrumbs

Taken from www.food.com/recipe/baked-crab-cake-balls-520775 (may not work)