Roasted Tomato and Serrano Salsa

• 4 roma tomatoes, roasted
• 2 garlic cloves, roasted
• 3 serrano peppers, roasted
• 14 cup yellow onion
• 14 cup cilantro
• salt and pepper

1. Roast the tomatoes over a flame or under a broiler until they are blistered and charred.
2. Pulse all ingredients except the onions and cilantro into a chunky sauce.
3. Mix in onion and cilantro.
4. Salt and pepper to taste.

roma tomatoes, garlic, serrano peppers, yellow onion, cilantro, salt

Taken from www.food.com/recipe/roasted-tomato-and-serrano-salsa-443658 (may not work)