Beer Fried Chicken

• 1 whole chicken, cut up 10 pieces
• 1 cup beer, cold Sapporo premium
• 12 cup Kikkoman soy sauce
• 2 tablespoons oil
• 2 teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons ginger powder
• 12 teaspoon white pepper
• 2 cups flour
• 1 cup cornstarch
• 1 tablespoon baking powder
• 2 eggs
• ice cold water
• oil

1. Mix together the beer, soy sauce, oils, salt, sugar, ginger and pepper and pour over the chicken pieces and cover and into the refrigerator overnight.
2. In a mixing bowl add flour, cornstarch and baking powder.
3. Blend in egg and cold water to fold a batter.
4. Dip the chicken piece into batter and let rest for 10 minutes.
5. Heat oil in a deep fryer to 360 and fry to a golden brown.

chicken, soy sauce, oil, salt, sugar, ginger powder, white pepper, flour, cornstarch, baking powder, eggs, water, oil

Taken from www.food.com/recipe/beer-fried-chicken-483204 (may not work)