Chicken and Broccoli Spaghetti

• 4 cups broccoli florets, thawed
• 14 cup olive oil
• 2 garlic cloves, minced
• 2 tablespoons fresh lemon juice
• 2 cups cooked chicken, diced
• 12 teaspoon basil leaves, crushed
• 14 teaspoon ground black pepper
• 8 ounces thin spaghetti
• 1 medium tomatoes, chopped
• 12 cup shredded parmesan cheese

1. Cook spaghetti according to package directions.
2. Heat oil in a large non-stick skillet.
3. Add broccoli and garlic; cook.
4. 4 minutes.
5. Stir in chicken; cook 4 minutes or until chicken is hot.
6. Stir in lemon juice,seasonings, tomatoes and pasta; toss well.
7. Top with cheese.
8. Serve immediately or chill and serve as a salad.

broccoli florets, olive oil, garlic, lemon juice, chicken, basil, ground black pepper, thin spaghetti, tomatoes, parmesan cheese

Taken from www.food.com/recipe/chicken-and-broccoli-spaghetti-151167 (may not work)