Marinierte Toamten (Marinated Tomatoes)

• 4 large tomatoes
• 1 cup olive oil
• 14 cup white wine vinegar
• 14 teaspoon dry mustard
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 garlic clove, minced
• 1 tablespoon fresh basil, chopped
• 2 sprigs thyme, chopped
• 1 sprig marjoram, chopped
• 1 tablespoon scallion, finely chopped

1. Slice tomatoes and put in serving bowl.
2. Combine remaining ingredients and pour over tomatoes.
3. Toss lightly.
4. Chill for at least 1 hour before serving.

tomatoes, olive oil, white wine vinegar, mustard, salt, pepper, garlic, fresh basil, thyme, marjoram, scallion

Taken from www.food.com/recipe/marinierte-toamten-marinated-tomatoes-170732 (may not work)