Salad Dressing Dry Mix

• SALAD DRESSING
• 1/4 cup vinegar (any kind)
• 1/4 cup water
• 1/2 cup oil
• SALAD DRESSING DRY MIX
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 2 tablespoons italian seasoning
• 1 tablespoon dry mustard
• 1 tablespoon paprika
• 1 tablespoon powdered fruit pectin
• 6 packets sugar substitute (1 gram each)
• SALAD INGREDIENTS
• 1 cup red onion, sliced
• 2 stalks celery, sliced
• 2 cups broccoli florets
• 1 tomatoes, cut into wedges
• 1 small zucchini, sliced
• 1 small yellow squash, sliced
• 2 small pickling cucumbers, sliced
• 1 lettuce head, torn into small pieces

1. Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place. 20 cal per tsp.
2. SALAD DRESSING Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up to 3 days.
3. VEGETABLE SALAD Combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl.
4. Toss with 1/2 cup dressing.
5. Marinate in refrigerator for 30 minutes.
6. Spread lettuce over platter.
7. Spoon vegetables over lettuce.

salad dressing, vinegar, water, oil, salad, salt, garlic, italian seasoning, mustard, paprika, powdered fruit pectin, packets sugar substitute, salad ingredients, red onion, stalks celery, broccoli florets, tomatoes, zucchini, yellow squash, pickling cucumbers, head

Taken from www.food.com/recipe/salad-dressing-dry-mix-4221 (may not work)