Roasted Garlicky Basil and Lemon Zest Chicken

• 4 tablespoons basil leaves, freshly chopped
• 2 tablespoons lemon zest freshly grated
• 3 cloves garlic or to taste, crushed
• 3 1/2 tablespoons olive oil
• 2 each chicken breasts fillets, skin on and wingtip attached, trimmed, 500 grams
• 2 each zucchini sliced
• 9 ounces cherry tomatoes 250g
• 5 tablespoons basil leaves, plus more for serving
• 1 x lemon wedges, to serve

1. Preheat oven to 220C (425F).
2. Add the basil, lemon zest, garlic and oil in a large bowl and stir to combine.
3. Add the chicken breasts and zucchini in the large bowl, and mix until well coated.
4. Arrange the well coated chicken breasts and zucchini slices on a baking sheet..
5. Roast for about 10 minutes.
6. Put the tomatoes on the baking sheet and roast for another 5 minutes or until the chicken is completely coked.
7. Place extra basil leaves on top and serve with lemon wedges.

basil, lemon zest freshly, garlic, olive oil, chicken breasts, zucchini, tomatoes, basil, lemon wedges

Taken from recipeland.com/recipe/v/roasted-garlicky-basil-lemon-ze-51891 (may not work)