Hamburger Hot Dish Recipe

• 8 ounce. 4 c. frzn hash browns
• 1 pound hamburger
• 1 med. onion
• 1 (10 ounce.) frzn peas
• 1 (10 1/2 ounce.) can cream of mushroom soup
• 1 c. lowfat milk
• 6 slices Velveeta cheese
• 1 (3 ounce.) can French fried onions

1. Butter a 9 x 13 inch pan.
2. Cover bottom pan with hash browns.
3. Brown hamburger and onion; drain fat.
4. Place hamburger on hash browns.
5. Season to taste.
6. Put peas over hamburger.
7. Mix soup and lowfat milk in a bowl.
8. Pour over potatoes, meat and peas.
9. Place cheese on top.
10. Cover with foil.
11. Bake at 350 degrees for 45 min.
12. Take out; remove foil.
13. Sprinkle on fried onions.
14. Pat back in oven with heat shut off.

hash browns, hamburger, onion, frzn peas, cream of mushroom soup, milk, velveeta cheese, onions

Taken from cookeatshare.com/recipes/hamburger-hot-dish-17217 (may not work)