Shrimp and Asparagus Pasta

• 1/4 of a 500-g pkg. spaghettini pasta, uncooked
• 1/2 lb. asparagus, trimmed, cut in 2-inch pieces
• 12 cleaned large shrimp (about 140 g), cooked Safeway 1 lb For $8.99 thru 02/09
• 1 tsp. grated lemon zest
• 1-1/2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 Tbsp. Oscar Mayer Real Bacon Bits
• 1/4 cup Kraft Calorie-Wise Creamy Caesar Dressing

1. Cook pasta as directed on pkg., adding asparagus to the cooking water for the last 2 min.
2. of the pasta cooking time.
3. Drain, reserving 1 cup of the cooking water.
4. Return pasta mixture to saucepan.
5. Add remaining ingredients; mix lightly.
6. Moisten with some of the reserved cooking water, if desired.

shrimp, lemon zest, lemon juice, oscar mayer, caesar dressing

Taken from www.kraftrecipes.com/recipes/shrimp-asparagus-pasta-88487.aspx (may not work)