Cinnamon & Molasses Cookies

• 1 cup Butter, softened
• 1 1/2 cup Sugar
• 1 egg
• 2 tbsp Molasses
• 2 1/2 cup All-purpose Flour
• 1 1/8 tsp Baking Soda
• 1 1/2 tbsp Cinnamon
• 1/4 tsp Salt

1. Cream together the butter and sugar
2. Whisk together the egg and molasses.
3. Slowly incorporate into batter.
4. Sift together the flour, baking soda, cinnamon and salt.
5. Slowly mix into batter, working in batches.
6. In a small bowl, mix together a spoonful of sugar and a spoonful of cinnamon for sprinkling.
7. Dish onto parchment, silpat or greased pan.
8. I like a #40 disher (1.75 tbs).
9. Sprinkle each cookie with a pinch of the cinnamon sugar.
10. Do not flatten.
11. Bake at 350AF for 10 minutes.

butter, sugar, egg, molasses, allpurpose, baking soda, cinnamon, salt

Taken from cookpad.com/us/recipes/341275-cinnamon-molasses-cookies (may not work)