Easy Cheesy Potato Soup

• 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 stalks celery, chopped
• 2 Tbsp. olive oil
• 2 Tbsp. flour
• 1/2 gal. (8 cups) fat-free milk
• 1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
• 1 pkg. (20 oz.) frozen cauliflower florets, thawed, chopped
• 3/4 lb. (12 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
• 1/8 tsp. pepper

1. Cook and stir onions and celery in hot oil in large saucepan on medium-high heat 5 min.
2. or until crisp-tender.
3. Add flour; cook 2 min.
4. or until hot and bubbly, stirring constantly.
5. Stir in milk gradually; cook 10 min.
6. or until mixture comes to boil and thickens, stirring constantly.
7. Add remaining ingredients; stir.
8. Cook on low heat 5 min.
9. or until 2% Milk VELVEETA is completely melted and soup is heated through, stirring constantly.

onion, stalks celery, olive oil, flour, milk, brown potatoes, cauliflower, milk, pepper

Taken from www.kraftrecipes.com/recipes/easy-cheesy-potato-soup-155890.aspx (may not work)