Sticky Barbacue Meatballs

• 1 1/4 kg hamburger/mince meat
• 2 eggs
• 3 tbsp worcestershire sauce
• 1/2 cup milk
• 1 onion, chopped finely
• 1/2 tsp garlic salt
• 1 tbsp lawry's seasoning salt
• 3 tbsp parmesan cheese
• 1 cup ketchup
• 1 cup blitzed or finely crushed crackers
• 1 bottle of barbecue sauce
• 1/2 cup ketchup
• 1 tbsp vinegar
• 1 tbsp worcestershire sauce
• 1/2 tsp salt
• 1 small onion, minced
• 1/2 cup to 3/4 of water
• 1 cup brown sugar
• 2 tbsp mustard
• 1 tbsp honey

1. Pre-heat the oven to 350 f/180 c/ gas mark 4.
2. In a large bowl mix all the meatball ingredients together until its a meatloaf-like mixture.
3. Cover and let the meat sit for about 30 to marinade and mix the flavours together.
4. Roll the meat into balls about the size of a golf ball.
5. Use a ice cream scooper if you find it easier.
6. Spray a baking tray, and place the meatballs on it as you roll.
7. Transfer to the oven and bake for about 15 minutes.
8. Mix all the barbecue ingredients together in a pot.
9. Simmer on low for about 45 minutes until the mixture has become sticky and thickened.
10. Stir every so often.
11. Add a small splash of water before adding the meatballs.
12. Add the meatballs into sauce and continue simmering for another 5 minutes.
13. You want the meat inside to be nice and soft and slightly crispy on the outside.
14. When done let the meatballs sit in the sauce covered with a lid for about 20 minutes.
15. Serve over plain rice or mashed potatoes.

mince meat, eggs, worcestershire sauce, milk, onion, garlic, salt, parmesan cheese, ketchup, blitzed, barbecue sauce, ketchup, vinegar, worcestershire sauce, salt, onion, water, brown sugar, mustard, honey

Taken from cookpad.com/us/recipes/361023-sticky-barbacue-meatballs (may not work)