Peasant's Pie

• 4 medium potatoes cooked and mashed
• 1/2 cups chicken gravy
• 1/2 cup cheesy gravy
• 1 each onions chopped
• 3 each carrots sliced
• 1 each green bell peppers diced
• 1/2 lb. broccoli florets cut up
• 1/4 lb. green beans
• 1 bunch spinach torn into bite size pieces

1. Steam vegetables (except spinach) about 15 minutes, until crisp-tender.
2. Remove from heat.
3. Stir in spinach and 2 cups gravy.
4. Spoon this filling into a 9x12 inch baking dish.
5. Spread mashed potatoes over the top.
6. Sprinkle with a small amount of paprika.
7. Bake for 30 minutes.

potatoes, chicken gravy, cheesy gravy, onions, carrots, green bell peppers, broccoli florets, green beans

Taken from recipeland.com/recipe/v/peasants-pie-47732 (may not work)