Chili Cheese Bake

• 3 cups cooked rice
• 2 cloves garlic, minced
• 1 can (4 oz.) chopped green chilies
• 2 tsp. chili powder
• 1/2 tsp. salt
• 1 can (15 oz.) red kidney beans, rinsed and drained
• 1 md. onion, chopped
• 2 tsp. ground cumin
• 1 tsp. dried oregano
• 1 tsp. Creole seasoning
• 2 cups shredded cheddar cheese, divided

1. In a greased 2-qt.
2. saucepan, combine all ingredients except cheese.
3. Top with 1-1/2 cups of cheese.
4. Bake, covered, at 350F for 25 minutes.
5. Top with remaining cheese, then bake, uncovered, 10 minutes more.

rice, garlic, green chilies, chili powder, salt, red kidney beans, onion, ground cumin, oregano, creole seasoning, cheddar cheese

Taken from www.foodgeeks.com/recipes/3027 (may not work)