Spinach and Penne

• 1 tablespoon olive oil
• 1 onion, diced
• 1 (28 ounce) can tomatoes
• 12 cup kalamata olive, pitted and chopped
• 4 cups fresh spinach, chopped
• 1 tablespoon fresh parsley
• 8 ounces penne

1. Heat oil in a big pan.
2. Add onion on medium for 3 minutes.
3. Add tomatoes.
4. Bring to a boil and let simmer.
5. Cover up for 20 minutes.
6. Add olives, spinach and parsley.
7. Cook for 5 minutes.
8. Prepare the pasta.
9. Drain the pasta and put them in a big serving bowl.
10. Add the tomatoes mix and mix lightly.
11. Serve.

olive oil, onion, tomatoes, kalamata olive, fresh spinach, parsley, penne

Taken from www.food.com/recipe/spinach-and-penne-11551 (may not work)