Aunt Jane'S Chicken In Foil(Serves 4)

• 4 seasoned chicken breasts, skinned
• 2 c. carrots, julienne cut
• 2 c. celery, julienne cut
• 1 small can mushrooms, drained
• 1 c. quick cook rice
• 1 tsp. margarine or butter

1. Preheat oven to 400u0b0.
2. Put small amount of butter or margarine in nonstick skillet; melt over medium heat.
3. Add carrots and celery; saute until tender.
4. Add mushrooms; stir.
5. Remove from heat.
6. Take a piece of foil large enough to wrap 1 chicken breast along with 1/4 of vegetable mixture.
7. Coat bottom of foil slightly with margarine; add 1/4 of rice, then 1/4 vegetables and then place chicken breast on top.
8. Seal the ends of foil.
9. Do this with all the rice, vegetables and chicken breasts.
10. Place on a cookie sheet in hot oven for approximately 45 minutes to 1 hour.
11. Careful when opening pouches.
12. You can also add any spices to chicken you desire!

chicken breasts, carrots, celery, mushrooms, cook rice, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=990665 (may not work)