Cheddar Cheese Vegetable Chowder

• 12 cup butter
• 2 cups cabbage, chopped
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 cup frozen peas, thawed
• 1 cup carrot, thinly sliced
• 2 12 cups milk
• 1 (12 ounce) can cream-style corn
• 18 teaspoon pepper
• 14 teaspoon thyme
• 2 12 cups shredded cheddar cheese

1. Melt butter in a large pot, add cabbage, onions, celery, peas and carrots and saute 8-10 minutes or until vegetables are tender.
2. Add milk, corn, pepper and thyme, reduce heat to low and simmer for 15 minutes.
3. Add cheese and stir until melted.

butter, cabbage, onion, celery, frozen peas, carrot, milk, creamstyle, pepper, thyme, cheddar cheese

Taken from www.food.com/recipe/cheddar-cheese-vegetable-chowder-75627 (may not work)