Red velvet cupcakes

• 1/2 oil
• 3/4 cup Sugar
• 1 Egg
• 1 1/2 tbsp Unsweetened cocoa powder
• 2 tbsp Red food colouring
• 1/2 tsp Vanilla
• 1/2 cup Buttermilk
• 1 cup All purpose flour
• 1/2 tsp Salt
• 1/2 tsp Baking soda
• 1/2 tsp White vinegar
• 1/2 teaspoon baking powder
• 1/4 cup coffee( 1/4 cup hot water+ 1/4 teaspoon coffee granules)

1. Preaheat oven to 350F or 170C.
2. Line pan with paper liners.
3. In a bowl, sift flour, add cocoa powder,baking powder,baking soda,salt and mix.
4. In another bowl, mix oil and sugar, beat in egg.
5. Add the buttermilk (if not available, you can mix 1teaspoon of white vinegar and 1/2 cup milk), add food colour, coffee and vinegar.
6. Mix in flour.
7. Careful not to overmix.
8. Pour batter into pan and bake until toothpick inserted in the centre comes out a bit crumbly.
9. Remove from oven and cool before removing from pan.
10. Cool completely before frosting.
11. This cake tastes amazing with cream cheese frosting.
12. Enjoy

oil, sugar, egg, cocoa powder, red food colouring, vanilla, buttermilk, flour, salt, baking soda, white vinegar, baking powder, coffee

Taken from cookpad.com/us/recipes/461607-red-velvet-cupcakes (may not work)