Grilled Asparagus and Pepper Salad

• 2 medium red peppers, cut into strips
• 1 red onion, halved, thinly sliced
• 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
• 24 young asparagus spears, halved
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1 cup broccoli sprouts

1. Preheat grill to medium heat.
2. Place peppers and onions in medium bowl.
3. Add dressing; toss to coat.
4. Let stand 10 min.
5. to marinate.
6. Poke holes in bottom of disposable foil pan.
7. Place vegetable mixture in pan; place pan on barbecue.
8. Grill 5 min., stirring occasionally.
9. Add asparagus; grill an additional 5 to 10 min.
10. or until crisp-tender.
11. Place vegetables on four individual plates; top with cheese and broccoli sprouts.

red peppers, red onion, oregano, broccoli sprouts

Taken from www.kraftrecipes.com/recipes/grilled-asparagus-pepper-salad-92247.aspx (may not work)