Berry Dutch Baby Recipe

• 3 lrg Egg whites
• 2 lrg Large eggs
• 1 c. All-purpose flour
• 1 c. Nonfat lowfat milk
• 2 Tbsp. Granulated sugar
• 2 tsp Vanilla
• 1/2 tsp Salt
• 1 Tbsp. Butter or possibly margarine
• 3 1/2 c. Raspberries, strawberries, blueberries, or possibly a combo
• 1/4 tsp Cinnamon

1. Blend together the egg whites, Large eggs, flour, lowfat milk, sugar, vanilla, and salt till smooth.
2. Heat butter in a 10- to 12-inch nonstick ovenproof frying pan in a 425 degree oven.
3. Tilt the pan to coat it proportionately.
4. Pour the batter into the pan and bake till puffy and well-browned (about 25 min).
5. In a bowl, combine the berries and cinnamon.
6. Spoon the misture onto the dutch baby and sprinkle with powdered sugar.
7. (4 servings)

egg whites, eggs, allpurpose, milk, sugar, vanilla, salt, butter, raspberries, cinnamon

Taken from cookeatshare.com/recipes/berry-dutch-baby-83688 (may not work)