Eve's Brie Pasta

• 1 lb bow tie pasta or 1 lb rotini pasta, cooked,rinsed,and drained
• 8 -10 fresh vine ripened tomatoes, seeded,diced,and drained
• 34 lb brie cheese, skinned or not, it's up to you. Cut into small cubes.
• 1 cup pine nuts
• 1 -2 clove garlic, minced

1. Toast the Pine nuts in a dry sauce pan, set aside.
2. Wilt the garlic in the same pan.
3. Add the Tomatoes and the hot cooked Pasta.
4. Heat and stir, stir and heat 'til almost boiling.
5. Add the Brie and toss 'til the cheese is almost melted.
6. Remove from heat.
7. Add the Pine nuts, mix well.
8. Season with salt and freshly ground Black Pepper.
9. Serve immediately.
10. Great with a garden salad topped with fresh Lemon or Key Lime juice for dressing.

pasta, tomatoes, brie cheese, nuts, clove garlic

Taken from www.food.com/recipe/eves-brie-pasta-87716 (may not work)