Fudge Cakes

• 23 cup flour, all-purpose sifted
• 1/2 teaspoon baking powder double-acting
• 1/2 teaspoon salt
• 1/4 cup butter
• 1 cup sugar
• 2 each egg yolks unbeaten
• 1/4 cup milk
• 2 ounces chocolate unsweetened unsweetened, melted
• 1/2 cup nuts chopped
• 2 each egg whites stiffly beaten

1. Sift together the flour, baking powder, and salt.
2. Cream butter and gradually add sugar, creaming well.
3. Add egg yolks, milk and melted unsweetened chocolate.
4. Blend in the dry ingredients;mix thoroughly.
5. Stir in nuts.
6. Fold in 2 stiffly beaten egg whites.
7. Turn into 9 x 9 inch pan, well greased and lightly floured on bottom.
8. Bake in moderate oven (350F/180C) 25 to 30 minutes.
9. Cool and frost with Chocolate Frosting.
10. Cut into bars or squares.
11. FOR CUPCAKE BROWNIES: Fill muffin pans, lined with paper baking cups, 1/4 to 13 full.
12. Bake 15 to 20 minutes.
13. Cool and frost.

flour, baking powder doubleacting, salt, butter, sugar, egg yolks, milk, chocolate, nuts, egg whites

Taken from recipeland.com/recipe/v/fudge-cakes-38846 (may not work)