Banana Coconut No-Cream Pie

• 1 12 cups Grape-nuts cereal
• 12 cup unsweetened applesauce
• 1 tablespoon honey
• 2 tablespoons lemon juice
• 1 tablespoon water
• 1 (1/4 ounce) package unflavored gelatin
• 1 cup unsweetened coconut
• 2 -3 ripe bananas (mashed)
• 12 cup unsweetened vanilla Almond Breeze or 12 cup soymilk or 12 cup any milk
• 1 teaspoon vanilla extract
• 1 (13 ounce) package firm silken tofu
• 1 (3 1/2 ounce) package fat free white chocolate pudding mix

1. Preheat oven to 350.
2. Mix all crust ingredients in a medium bowl.
3. Wet/grease hands and press crust ingredients frimly into a pie plate.
4. Poke holes in crust with a toothpick and bake in preheated oven for 10 minutes.
5. Let cool.
6. In a small saucepan over low heat, stir together lemon juice, water, and gelatin until dissolved.
7. Remove from heat and let cool for 10 minutes.
8. In a food processor, blend all remaining ingredients with the gelatin mixture until a creamy consistency is achieved.
9. Pour into pie crust and refrigerate for 2 or more hours until set.

grapenuts, unsweetened applesauce, honey, lemon juice, water, unflavored gelatin, unsweetened coconut, bananas, vanilla almond breeze, vanilla, white chocolate pudding

Taken from www.food.com/recipe/banana-coconut-no-cream-pie-324275 (may not work)