Vegetarian Black Quinoa Taco Salad

• 1 cup Black Quinoa
• 2 cups Low Sodium Chicken Broth
• 1 Tablespoon Taco Seasoning
• Any Taco Toppings You Like, Such As Tomatoes, Avocado, Cilantro, Tortilla Chips, Beans, Salsa, Etc. (optional)

1. Rinse quinoa under cold water and drain.
2. Pour the quinoa into a large pot, and stir in chicken stock and taco seasoning.
3. Cover pot with a lid and bring to boil, and then reduce heat to simmer.
4. Cook on low about 20 minutes or until all liquid has been absorbed.
5. When ready to serve, scoop black quinoa into bowls and top with any desired toppings.

black quinoa, chicken broth, tomatoes

Taken from tastykitchen.com/recipes/main-courses/vegetarian-black-quinoa-taco-salad/ (may not work)