Skillet Fried Corn

• 8 ears fresh corn, kernels cut off
• 2 tablespoons unsalted butter
• 1 tablespoon lard or bacon grease
• 4 garlic cloves, chopped
• Salt and freshly ground black pepper

1. In a large skillet set over high heat, cook the corn in the butter and lard for 4 minutes or until it begins to brown.
2. Add the garlic, season heavily with salt and pepper, and cook for 1 minute.

corn, unsalted butter, lard, garlic, salt

Taken from www.epicurious.com/recipes/food/views/skillet-fried-corn-378005 (may not work)