Chicken Soup With Rice

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 stalk celery, chopped
• 1 carrot, chopped
• 2 tablespoons flour
• 2 cups chicken stock or 2 cups chicken broth
• 2 cups milk
• 14 teaspoon sage
• 14 teaspoon dried thyme
• 14 teaspoon savory
• 1 teaspoon Worcestershire sauce
• 1 cup diced cooked chicken breast
• 1 cup cooked rice
• salt and pepper

1. Het oil in large saucepan or dutch oven.
2. Add onion, celery& carrot.
3. Cook on low heat for a few minutes until tender but not brown.
4. Sprinkle flour over vegetables& cook gently for 3-4 minutes.
5. Add chicken stock& milk.
6. Bring to a boil.
7. Add sage, thyme, savory& worcestershire sauce.
8. Reduce heat& simmer for 10 minutes.
9. Add chicken& rice.
10. Cook for 10 minutes.
11. Taste& season with salt& pepper.

vegetable oil, onion, celery, carrot, flour, chicken, milk, sage, thyme, savory, worcestershire sauce, chicken breast, rice, salt

Taken from www.food.com/recipe/chicken-soup-with-rice-111785 (may not work)