Easy Coconut-Pecan Filling & Frosting

• 2 eggs
• 1 can (12 oz.) evaporated milk
• 1-1/2 tsp. vanilla
• 1-1/2 cups sugar
• 3/4 cup butter or margarine
• 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)
• 1-1/2 cups chopped PLANTERS Pecans

1. Whisk eggs, milk and vanilla in large saucepan until blended.
2. Add sugar and butter; cook and stir on medium heat 8 min.
3. or until thickened and golden brown.
4. Remove from heat.
5. Stir in coconut and nuts.
6. Cool to desired spreading consistency.

eggs, milk, vanilla, sugar, butter, s angel, pecans

Taken from www.kraftrecipes.com/recipes/easy-coconut-pecan-filling-frosting-165839.aspx (may not work)