Asparagus and Cheese Potato Soup

• 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4 teaspoons cooking oil
• 3 tablespoons all-purpose flour
• 2 cups 1-inch pieces asparagus spears or broccoli flowerets
• 2 cups milk
• 1 14-1/2-ounce can chicken broth
• 8 ounces red potatoes, cubed (about 1-1/2 cups) King Sooper's 5 lb For $1.88 thru 02/09
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper (cayenne)
• 1 cup shredded sharp cheddar cheese (4 ounces) Target 2 For $5.00 thru 02/06
• 1 small tomato, seeded and chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/3 cup dairy sour cream

1. 1.
2. In a large saucepan cook onion in hot oil over medium heat until tender.
3. Sprinkle flour over onion and stir to coat.
4. Add the asparagus, milk, chicken broth, potatoes, salt and red pepper.
5. 2.
6. Cook and stir until thickened and bubbly; reduce heat.
7. Simmer, covered, for 10 to 12 minutes or just until vegetables are tender, stirring occasionally.
8. Add cheddar cheese, tomato, and sour cream; stir until chese is melted.
9. Makes 4 servings.

onion, cooking oil, allpurpose, broccoli flowerets, milk, chicken broth, red potatoes, salt, ground red pepper, cheddar cheese, tomato, sour cream

Taken from www.kraftrecipes.com/recipes/asparagus-cheese-potato-soup-146133.aspx (may not work)