Mediterranean Chicken Salad

• 3 cups chicken, cooked and diced
• 1 cup cucumber, chopped and seeded
• 14 cup red onion, chopped
• 13 cup light reduced-calorie mayonnaise
• 13 cup nonfat yogurt
• 1 teaspoon dried basil leaves, crushed
• 14 teaspoon ground black pepper
• 14 teaspoon garlic powder
• 4 cups spinach leaves
• 4 plum tomatoes, sliced

1. Combine all ingredients except spinach and tomato.
2. Refrigerate.
3. Arrange spinach and tomato slices on plates.
4. Top with chicken mixture.

chicken, cucumber, red onion, light reducedcalorie mayonnaise, nonfat yogurt, basil, ground black pepper, garlic, spinach leaves, tomatoes

Taken from www.food.com/recipe/mediterranean-chicken-salad-170863 (may not work)