PHILADELPHIA Summer Potato Salad

• 3 lb. red new potatoes, quartered
• 1/2 cup water
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 tub (10 oz.) PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
• 1-1/2 cups cherry tomatoes, halved
• 2 stalks celery, sliced
• 1/4 cup KRAFT Shredded Parmesan Cheese

1. Place potatoes in 2-qt.
2. microwaveable dish.
3. Add water; cover with lid.
4. Microwave on HIGH 12 to 15 min.
5. or just until potatoes are tender; drain.
6. Place in large bowl.
7. Add dressing; toss to coat.
8. Refrigerate 1 hour or until completely cooled.
9. Add remaining ingredients; mix lightly.

red new potatoes, water, italian dressing, philadelphia, cherry tomatoes, stalks celery, parmesan cheese

Taken from www.kraftrecipes.com/recipes/philadelphia-summer-potato-salad-133866.aspx (may not work)