Salted Pork Chimichungas

• 1 lb pork
• 3 pablano peppers
• 2 onion, chopped
• 1/4 cup salt
• 2 tbsp tumeric
• 1 tbsp ground black pepper
• 1/2 tbsp ground cumin
• 1 tsp ground jalapeno
• 5 large flour tortillas
• 1/2 cup Mexican blend grated cheese
• 1 cooking oil
• 1/4 cup diced shallots
• 4 cup cold water

1. Let pork soak in saltwater for 2 hours or so.
2. Meat will look hazy when done.
3. Rice in cold water to remove brine before proceeding.
4. Dice or cube pork and mix with dry spices.
5. Dice and brown onions and pablano peppers until lightly brown
6. As pork browns mix in pablano peppers and onions
7. Fill tortillas with mixture and roll.
8. Place each into a high-sided cooking pan.
9. Rub each with a light coat of oil and top with cheese and shallots.
10. Bake at 400F for 20 minutes until cheese is browned and tortillas are hard.
11. Eat with sauce or salsa of choice.

pork, peppers, onion, salt, tumeric, ground black pepper, ground cumin, ground jalapeno, flour tortillas, grated cheese, cooking oil, shallots, cold water

Taken from cookpad.com/us/recipes/351768-salted-pork-chimichungas (may not work)