Asparagus Prosciutto Bundles

• 1 pound asparagus well rinsed and trimmed
• 2 ounces prosciutto 4 slices
• 1/4 cup tomatoes diced
• 1 tablespoon olive oil, extra-virgin
• 2 teaspoons red wine vinegar
• 1 clove garlic optional
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper fresh ground
• 1/4 teaspoon thyme fresh chopped or dried

1. Boil a large pot of water for blanching.
2. Preheat the broiler.
3. Prepare the dressing.
4. In a small bowl, combine the tomato, olive oil, red wine vinegar, garlic salt, pepper and thyme.
5. Set aside.
6. Once the water is boiling blanch the asparagus for 2 minutes then remove.
7. Arrange 1/4 of the asparagus on top of each slice of prosciutto and carefully roll up.
8. Place seam side down on a baking sheet lightly sprayed with cooking spray.
9. Broil about 6 inches from the heat.
10. Turning halfway through until the prosciutto is hot and crispy.
11. Serve the bundles of asparagus with 1/4 each of the dressing spooned over the top.

well, tomatoes, olive oil, red wine vinegar, garlic, salt, black pepper, thyme

Taken from recipeland.com/recipe/v/asparagus-prosciutto-bundles-50282 (may not work)