Simple Apple Pie With Frozen Pie Crust

• 2 large Apple
• 30 grams Granulated sugar
• 1 dash Cinnamon powder
• 1 tbsp Lemon juice
• 4 Biscuits
• 1 Apricot jam (optional)
• 4 sheets Frozen puff pastry (Depending on the size)
• 1 Egg yolk

1. Thaw the frozen puff pastry.
2. Preheat the oven to 200C.
3. Peel and slice the apples into wedges.
4. Add the apples, granulated sugar, and lemon juice to a saucepan and simmer until transparent.
5. Sprinkle in the cinnamon powder, mix, and let cool.
6. Crush the biscuits.
7. Stretch the puff pastry into the pie dish and place the crushed biscuits on top.
8. Arrange the cooled apples inside.
9. Cut another sheet of puff pastry into vertical strips and decorate the pie.
10. Weave the strips over and under, over and under.
11. Using a fork or knife to make patterns around the edges is also a good idea.
12. Brush the crust with a beaten egg yolk and bake in the oven at 200C for 30 minutes.
13. When it has finished baking, you can spread on some apricot jam as a finishing touch, and it's complete Slice the pie into whatever sized pieces you like and enjoy.

apple, sugar, cinnamon powder, lemon juice, apricot jam, pastry, egg yolk

Taken from cookpad.com/us/recipes/145673-simple-apple-pie-with-frozen-pie-crust (may not work)