Joy's Bar B Q Sauce

• 2 quarts (1900 ml) ketchup
• 1 16 oz (448 grm). box dark brown sugar
• 1 pint white or cider vinegar
• 1 10 oz (280 grm). bottle worcestershire sauce
• USE ALL DEHYDRATED HERBS
• 1/2 cup (125 ml) onions-dehydrated
• 1/4 cup (60 ml) garlic powder
• 2 tsp (10 ml) marjoram
• 2 tsp (10 ml) crushed red chili's
• 2 tsp (10 ml) celery flakes
• 2 tsp (10 ml) parsley flakes
• 1/2 tsp (2 ml) black pepper
• 1 tbsp (15 ml) basil

1. Combine, in a large pot, all ingredients and simmer over low heat for 2 to 3 hours.
2. When cool, you can store the sauce, in the empty ketchup bottles, in the refrigerator.
3. LASTS INDEFINITELY

ketchup, brown sugar, vinegar, worcestershire sauce, dehydrated herbs, onions, garlic, marjoram, red chilis, celery, parsley flakes, black pepper, basil

Taken from online-cookbook.com/goto/cook/rpage/0011DB (may not work)