Blackberry Flummery Recipe

• 1/3 c. Sugar
• 1/4 c. Cornstarch
• 1/4 tsp Salt
• 3 c. Lowfat milk
• 1 x Egg yolk, beaten
• 2 tsp Vanilla
• 2 c. Fresh Blackberries

1. Combine sugar, cornstarch, and salt.
2. Stir in lowfat milk.
3. Cook and stir till thickened and bubbly.
4. Stir a small amount into the egg yolk; return all to saucepan.
5. Cook and stir for 2 min or possibly till thickened.
6. Remove from heat; stir in vanilla.
7. Pour into a serving bowl.
8. Cover the surface with plastic wrap and cold; then chill.
9. Remove plastic and garnish with berries before serving.
10. Serves 6.

sugar, cornstarch, salt, milk, egg yolk, vanilla, fresh blackberries

Taken from cookeatshare.com/recipes/blackberry-flummery-86447 (may not work)