Slow Cooker Sweet & Sour Chicken

• 12 cup medium onion, sliced
• 1 medium carrot, sliced
• 1 medium celery, sliced
• 3 chicken breasts
• 13 cup firmly packed brown sugar
• 13 cup Catalina dressing
• 14 cup soy sauce
• 1 teaspoon ginger
• 20 ounces pineapple, liquid reserved (1 can)
• 1 tablespoon cornstarch
• 1 medium green pepper, sliced
• 1 medium red pepper, sliced
• hot cooked brown rice

1. Put carrots, onion and celery in slow cooker.
2. Top with chicken.
3. Combine brown sugar, catalina, soy sauce and ginger.
4. Pour over chicken.
5. Cover and cook on LOW 7-8 hours.
6. During last 30 minutes stir cornstarch into pineapple liquid.
7. Pour in with pineapple and bell peppers.
8. Cover, turn to HIGH.
9. Serve over hot cooked brown rice.

onion, carrot, celery, chicken breasts, brown sugar, dressing, soy sauce, ginger, pineapple, cornstarch, green pepper, red pepper, brown rice

Taken from www.food.com/recipe/slow-cooker-sweet-sour-chicken-472475 (may not work)