Homemade Cream Soup

• 2 cups powdered milk
• 34 cup cornstarch
• 14 cup chicken bouillon granules or 14 cup beef bouillon granules or 14 cup vegetable bouillon granules
• 2 tablespoons dried onion flakes or 1 teaspoon onion powder
• 12 teaspoon dried basil
• 12 teaspoon garlic powder
• 1 teaspoon dried thyme, crushed
• 12 teaspoon black pepper or 12 teaspoon white pepper

1. COMBINE ALL INGREDIENTS AND BLEND TILL MIXED.
2. STORE IN AIRTIGHT CONTAINER IN A COOL DRY PLACE FOR UP TO 1 YEAR.
3. THIS RECIPE MAKES 3 CUPS AND IS ENOUGH FOR 9 CANS OF SOUP.
4. To substitute for one can of condensed cream soup:.
5. In a 1-quart saucepan or microwave bowl, combine 1/3 cup of soup mix and 1 1/4 cup water.
6. Bring to a boil or microwave on high for 2 to 2 1/2 minutes stirring constantly.
7. This can also be used as quick fat free gravy, thinned to the consistency you prefer.

powdered milk, cornstarch, chicken bouillon granules, onion, basil, garlic, thyme, black pepper

Taken from www.food.com/recipe/homemade-cream-soup-189271 (may not work)