Biscuit Stuffing On Pork Chops Recipe

• 4 pork chops, 1/2" thick
• 1 tbsp. oil
• 1 (10 1/2 ounce.) cream of chicken soup
• 1 c. minced celery
• 1 med. onion, minced
• 1 egg
• 1/2 teaspoon pepper
• Sage, to taste
• 1 (7 1/2 ounce.) can Pillsbury refrigerated biscuits

1. Preheat oven to 350 degrees.
2. Brown pork chops in oil and place in 9 x 13 inch pan.
3. Combine soup, celery, onion, egg, pepper and sage.
4. Mix well.
5. Separate biscuits and cut each one into 8 pcs and stir into soup mix.
6. Spoon over meat.
7. Bake at 350 degrees for 45-50 min till golden.

pork chops, oil, cream of chicken soup, celery, onion, egg, pepper, refrigerated biscuits

Taken from cookeatshare.com/recipes/biscuit-stuffing-on-pork-chops-23623 (may not work)