Crepes Lucifer

• 1 cup flour
• 14 teaspoon salt
• 2 eggs
• 1 egg yolk
• 12 cup milk
• 14 cup water
• 2 tablespoons butter, melted
• 8 ounces cream cheese, softened
• 2 ounces semisweet chocolate, melted
• 2 teaspoons milk
• 3 tablespoons confectioners' sugar
• 8 tablespoons butter
• 4 tablespoons sugar
• 12 teaspoon cornstarch
• 6 tablespoons water
• 4 tablespoons Creme de Cacao, divided
• 2 tablespoons brandy or 2 tablespoons rum

1. CREPES:.
2. Combine flour, salt, eggs and egg yolk.
3. Gradually stir in milk and water.
4. Beat until smooth.
5. Chill for 1/2 hour.
6. Heat crepe pan until very hot and brush with melted butter.
7. Pour batter to form a very thin layer.
8. Cook until golden brown and then cook other side.
9. (Note from author: I never cook the other side of a crepe.
10. ).
11. LUCIFER FILLING:.
12. Whip together cream cheese, chocolate and enough milk to make fluffy filling.
13. Spoon filling in crepes, roll, and serve with Flaming Lucifer Sauce.
14. FLAMING LUCIFER SAUCE:.
15. Combine butter, sugar, cornstarch and water in large skillet and heat, stirring, over low heat until butter melts.
16. Add 3 tablespoons creme de cacao and simmer 5 minutes.
17. Add remaining creme de cacao and brandy or rum .
18. Ignite and pour over crepes.

flour, salt, eggs, egg yolk, milk, water, butter, cream cheese, chocolate, milk, sugar, butter, sugar, cornstarch, water, cacao, brandy

Taken from www.food.com/recipe/crepes-lucifer-140546 (may not work)