Potato Cheese Chowder Recipe

• 8 potatoes, cubed
• 4 stalks of celery, minced
• 2 med. onions, minced
• 4 chicken bouillon cubes
• 2 c. minced ham
• 2 c. Velveeta cheese
• 1 (8 ounce.) lowfat sour cream
• 2 c. creamed celery soup

1. Combine potatoes, celery, onions, bouillon cubes with sufficient water to cook.
2. Cook in slow cooker overnight.
3. Then add in ham, cheese, lowfat sour cream and soup.
4. Heat thoroughly.

potatoes, stalks of celery, onions, chicken bouillon cubes, ham, velveeta cheese, sour cream, celery soup

Taken from cookeatshare.com/recipes/potato-cheese-chowder-54408 (may not work)