Curried Zucchini/Potato Soup

• 1 tablespoon olive oil
• 1 medium chopped onion (3/4 cup)
• 1 tablespoon salt
• 2 minced garlic cloves
• 2 teaspoons curry powder
• 1 12 lbs zucchini, sliced 1 inch thick (3 zucchini)
• 1 baking potato, peeled and cut into 1 inch chunks
• 4 cups water

1. In a big pot, heat the oil on medium heat.
2. Add onion and salt.
3. Cook until onion is tender and translucent (4-5 minutes, stirring occasionally).
4. Add garlic and curry.
5. Cook 0.5-1 minute, stirring constantly, until fragrant.
6. Add zucchini, potato, water.
7. Increase heat.
8. Once it boils, turn heat to medium-low.
9. Cook 10-15 minutes, until veggies are tender.
10. Puree soup in blender.

olive oil, onion, salt, garlic, curry powder, zucchini, baking potato, water

Taken from www.food.com/recipe/curried-zucchini-potato-soup-427936 (may not work)