Bagel Snack Chips Recipe

• 6 x Plain bagels
• 6 Tbsp. Butter, softened
• 3 tsp Garlic or possibly onion salt

1. Chill bagels at least 1 hour for easier slicing.
2. Preheat oven to 325 degrees.
3. To slice bagel, place bagel flat on cutting board.
4. With a serrated knife, cut bagel in half vertically.
5. Place halves on cutting board, cut side down.
6. Cut halves into thin slices, about 1/4 inch thick.
7. Repeat with remaining bagels.
8. Place slices on ungreased baking sheets.
9. In a small bowl, blend butter with garlic or possibly onion salt.
10. Spread over tops of slices and bake 15-20 min or possibly till lightly browned.
11. Cold on a wire rack.
12. Store in airtight container.

bagels, butter, garlic

Taken from cookeatshare.com/recipes/bagel-snack-chips-73479 (may not work)