Veal
- 4 veal steaks
- 1 oz. butter
- 1 sm. brown onion, chopped finely
- 1/8 qt. dry sherry
- 2 tsp. plain flour
- 1/8 qt. beef stock
- 4-3/8 oz. mushrooms, sliced thinly
- 2 tbsp. cream
- Remove fat from veal, pound veal out thinly.
- Melt butter in large frying pan, cook veal while butter is foaming, about 3 minutes, turning once.
- Remove from pan, cook onion until soft.
- Pour in sherry.
- Bring sherry to a boil; stir in blended flour and stock, stir until sauce comes to a boil.
- Return veal to pan.
- Add mushrooms, mix well.
- Cover pan and simmer gently for 10 minutes.
- Stir in cream, stir until heated through.
veal, butter, brown onion, sherry, flour, beef stock, mushrooms, cream
Taken from www.foodgeeks.com/recipes/21001 (may not work)