Veal

• 4 veal steaks
• 1 oz. butter
• 1 sm. brown onion, chopped finely
• 1/8 qt. dry sherry
• 2 tsp. plain flour
• 1/8 qt. beef stock
• 4-3/8 oz. mushrooms, sliced thinly
• 2 tbsp. cream

1. Remove fat from veal, pound veal out thinly.
2. Melt butter in large frying pan, cook veal while butter is foaming, about 3 minutes, turning once.
3. Remove from pan, cook onion until soft.
4. Pour in sherry.
5. Bring sherry to a boil; stir in blended flour and stock, stir until sauce comes to a boil.
6. Return veal to pan.
7. Add mushrooms, mix well.
8. Cover pan and simmer gently for 10 minutes.
9. Stir in cream, stir until heated through.

veal, butter, brown onion, sherry, flour, beef stock, mushrooms, cream

Taken from www.foodgeeks.com/recipes/21001 (may not work)